Mais Thai | Thai Takeaway Restaurant Shiney Row, Sunderland, Durham

10.) Thai Yellow Coconut Curry (Geng Garee)

Traditional mild yellow curry blended with coconut milk, potatoes, cherry tomtoes and onions.

£8.45 – £9.45

11.) Thai Green Coconut Curry (Geng Kiow Wan)

Authentic Thai green curry with coconut milk, bamboo shoots, green and red peppers with a hint of sweet basil.

£8.45 – £9.45

12.) Thai Red Coconut Curry (Geng Penang)

Traditional Thai red curry with coconut milk, bamboo shoots, green and red peppers, khaffir lime leaf, with a hint of basil.

£8.45 – £9.45

13.) Spicy Red Curry (Geng Phet)

A spicy red curry with coconut milk, bamboo shoots, red and green peppers and sweet basil.

£8.45 – £9.45

14.) Thai Jungle Curry (Geng Baa)

Cooked in a spicy hot jungle curry with basil, bamboo shoots, green and red peppers, fine beans, carrots, mushrooms, broccoli and Chinese leaf.

£8.45 – £9.45

15.) Thai Nut Curry (Massaman Garree)

From Southern Thailand we bring you our mild curry with Massa man, Coconut milk, onions, potatoes, cashew nuts, carrots and southern spices.

£8.45 – £9.45

15a.) Mild Red Coconut Curry (Keng Kouw)

Mild red curry with coconut milk tomato and pineapple.

£8.45 – £9.45

16.) Ginger & Spring Onion ( Phat King)

Stir-fried with fresh ginger, spring onions, red and green peppers and Thai fungus mushrooms.

£8.90 – £9.90

16a.) Chilli Oil Stir Fry (Nam Phrik Pow)

Stir-fried in chilli oil, spring onion, green & red peppers.

£8.90 – £9.90

17.) Spicy Garlic Stir Fry (Phat Gra Pow)

Stir-fried with chilli, garlic, onions, green and red peppers, fine beans and holy basil.

£8.90 – £9.90

17a.) Spicy Basil Stir Fry (Phat Kee Maul)

Choice of meat stir-fried in chilli, basil & fine beans, red & green peppers, mushrooms, onions & mixed herbs.

£8.90 – £9.90

18.) Sweet & Sour (Phat Briow Wan)

Stir-fried in our special Thai sweet sauce with tomatoes, cucumber, pineapple, spring onion and red and green peppers.

£8.90 – £9.90

18a.) Thai Curry Paste & Coconut (Phad Phrik Khing)

Stir-fired with green beans, green & red peppers in a red curry paste topped with coconut milk.

£8.90 – £9.90

19.) Mixed Soy Sauce (Phat Met Ma Mueng)

Stir-fried soy sauce with Chinese mushrooms, onions, cashew nuts, dry chilli and carrots, served with oyster sauce.

£8.90 – £9.90

19a.) Fresh Bamboo & Chilli (Phat Nhor Mai)

Stir-fried in fresh bamboo shoots, onions, chilli pepper & sweet basil.

£8.90 – £9.90

19b.) Tamarind Stir Fry (Lab Tohd)

Choice o meat cooked in a tamarind sauce, with spring onion, red & green peppers, red onion & mixed spices.

£8.90 – £9.90

20.) Oyster Sauce (Phat Nam Man Hoy)

Stir-fried in oyster sauce with mushrooms, caullie-flower broccoli, onion, baby sweetcorn, carrots and spring onion.

£8.90 – £9.90

21.) Garlic & Corinader Stir Fry (Gra Time Prik Thai)

Stir-fried with our own special blend of garlic, pepper and coriander, red & green peppers mushrooms & onion.

£8.90 – £9.90

22.) Mint & Lime Stir Fry (Lahp Nua)

Finely chopped meat cooked with fresh chilli, onion, lime, shallots & a hint of mint.

£8.90 – £9.90

22a.) Coconut & Lemon Grass (Hor Mok)

Bamboo shoots, red peppers, green peppers, mushrooms & onions marinated in a thick curry, coconut milk & lemon grass.

£8.90 – £9.90

Order for Collection

Welcome to Mais Thai

UNDER NEW OWNERSHIP

Bringing you the authentic taste of Thailand

We use freshly made ingredients every day to give you the best quality tasting food.

10.) Thai Yellow Coconut Curry (Geng Garee)

11.) Thai Green Coconut Curry (Geng Kiow Wan)

12.) Thai Red Coconut Curry (Geng Penang)

13.) Spicy Red Curry (Geng Phet)

14.) Thai Jungle Curry (Geng Baa)

15.) Thai Nut Curry (Massaman Garree)

15a.) Mild Red Coconut Curry (Keng Kouw)

16.) Ginger & Spring Onion ( Phat King)

16a.) Chilli Oil Stir Fry (Nam Phrik Pow)

17.) Spicy Garlic Stir Fry (Phat Gra Pow)

17a.) Spicy Basil Stir Fry (Phat Kee Maul)

18.) Sweet & Sour (Phat Briow Wan)

18a.) Thai Curry Paste & Coconut (Phad Phrik Khing)

19.) Mixed Soy Sauce (Phat Met Ma Mueng)

19a.) Fresh Bamboo & Chilli (Phat Nhor Mai)

19b.) Tamarind Stir Fry (Lab Tohd)

20.) Oyster Sauce (Phat Nam Man Hoy)

21.) Garlic & Corinader Stir Fry (Gra Time Prik Thai)

22.) Mint & Lime Stir Fry (Lahp Nua)

22a.) Coconut & Lemon Grass (Hor Mok)