Food Safety Information

FOOD SAFETY;

• Eat un-refrigerated food within 2 hours.
• After cooling REFRIGERATE food below 5c & eat within 24 hours.
• RE-HEAT refrigerated food to steaming hot.
• WASH hands and utensils throughly.
• ALLERGIES – ALL utensils have contact with peanut, soy and wheat products. If you have any allergies please call us before placing your order.
• PLEASE INFORM us of any allergies before ordering.