FOOD SAFETY;
- Eat un-refrigerated food within 2 hours.
- After cooling REFRIGERATE food below 5c & eat within 24 hours.
- RE-HEAT refrigerated food to steaming hot.
- WASH hands and utensils throughly.
- ALLERGIES – ALL utensils have contact with peanut, soy and wheat products. If you have any allergies please call us before placing your order.
- PLEASE INFORM us of any allergies before ordering.
