FOOD SAFETY;

  • Eat un-refrigerated food within 2 hours.
  • After cooling REFRIGERATE food below 5c & eat within 24 hours.
  • RE-HEAT refrigerated food to steaming hot.
  • WASH hands and utensils throughly.
  • ALLERGIES – ALL utensils have contact with peanut,¬†soy and wheat products. If you have any allergies please call us before placing your order.
  • PLEASE INFORM us of any allergies before ordering.